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Most friends like the handle which wrapped by cord, not only because of its simple and appearance, but also prevent the handle from slipping in the hand. In fact, the main reason is that hand wrapped handle is the best in use feeling. Style 1：   ..

At first, clean the working area, prepare a full bucket of clean water. HAZUYA is a very thin Uchigumori stone fixed with the paper. Cut hazuya into the size for use. Take knife carefully, not to brake that thin stone. Grind the hazuya on some natura..

As a sword manufacturer, we also offer hand carved saya(sheath), please see the making process of our hand carved saya.                               ..

The art of Japanese sword-making is renowned worldwide for its intricate craftsmanship and the unique functionality of its blade shapes. Whether you’re a collector, martial artist, or enthusiast of Japanese culture, understanding the different blade ..

AIKUCHI - a tanto with no tsuba (guard) AOI - hollyhock, commonly used as a Mon ARA-NIE - coarse or large nie ASHI - legs (streaks of nioi pointing down toward the edge) ATOBORI - horimono added at a later date ATO MEI - signature added at a later da..